
I realize they are my kids... but aren't these adorable?????





WHEAT BREAD
Combine in mixing bowl:
5 cups Water
1 cup Honey
Combine in bowl and let rise:
1 cup Water
4 Tablespoons Yeast
1 Tablespoon Sugar
Add to mixing bowl with water:
6 cups Wheat Flour
2 Tablespoons Lecithin
2 heaping Tablespoons Vital Wheat Gluten
2 Tablespoons Salt
Mix Together
Add:
Yeast mixture
2/3 cup Oil
9 - 10 cups White Flour
Let the machine run for 7-8 minutes after all the flour is mixed together.
Add:
2 heaping Tablespoons Dough Enhancer (it is kept in the fridge)
Run Machine another 3 minutes. Let stand while you grease 5 bread pans. Separate dough in to 5 sections, shape and put into greased pans. Cover and rise until almost double. Cook at 350° for 25 minutes. Set on cooling racks after taking out of the oven and Butter the tops of the bread.
*I didnt have any lecithin (soy product), so I omitted it. I halved the recipe and still ended up kneading my dough by hand bc my kitchen aid couldn't handle it (it was climbing up). I might end up looking for a bosch :) Another side note, dough enhancer also has some soy & milk in it but I figured it was a good time to start testing Lincoln on small doses... I still didn't butter the tops though. Still delicious!
**QUESTION: I have noticed that some recipes have two risings, some only have one. It seems that white bread more often has two and wheat often only notates one (but have seen wheat with two). I only let my bread rise once with this recipe and it came out great - when does bread need to be proofed once/twice? Anyone know?